Garlic: The Most Powerful Anti-Cancer Food On The Planet
Garlic may very well be the most widely studied and powerful anti-cancer food on the planet.
This potent cancer-slayer continually out-shines the most widely used, conventional drug therapies on the market by annihilating cancer without damaging healthy cells, and with absolutely no negative side effects.
Garlic has proven effective in not only reversing cancer, but in the prevention of this terrifying disease as well. And, unlike chemotherapy and radiation treatment, studies show that nearly every form of cancer can be halted with garlic, including the forms of cancer found in the following regions and systems of the body:
As with all plant foods, garlic has anti-oxidant properties which serve to repair damaged DNA, to prevent cells from “going rogue” and growing uncontrollably – the hallmark of cancer. However, that benefit is not the most incredible way in which garlic prevents and kills cancer in our body.
Watch the 48 second video below for a quick summary of the amazing anti-cancer benefits of garlic, or read on for a more detailed explanation and to discover why this super food should be a part of your daily, cancer-fighting regimen. And, PLEASE, share this information with everyone you care about.
How Compounds In Garlic Prevent And Reverse Cancer Growth
Garlic contains oil-soluble sulfur complexes known as organosulfur compounds. Here are some of the ways in which this anti-fungal, anti-bacterial powerhouse prevents and reverses cancer:
Organosulfur Compounds In Garlic Prevent Angiogenesis
Angiogenesis is our body’s natural ability to create new blood vessels. Through this mechanism, cancer cells are provided with an increasing blood/food supply, whereby permitting cancerous tumors to grow larger and metastasize to other organs and regions in our body.
Organosulfur Compounds In Garlic Prevent Lymphangiogenesis
Our lymphatic system is one of the few ways in which we excrete waste and rid ourselves of toxins while transporting infection-fighting white blood cells throughout our body. Lymphangiogenesis is our body’s natural ability to create new lymphatic vessels. Unfortunately, cancer cells can and do hijack this process as a means of metastasis.
Organosulfur Compounds In Garlic Promote Apoptosis
Apoptosis is the spontaneous death of cancer cells. This process occurs when our body’s immune system is functioning properly.
Organosulfur Compounds In Garlic Turn Off Cancer Genes
Garlic has an epigenetic effect on our genes, which silences/inactivates cancer genes that we inherit from our ancestors. One of the major ways in which garlic controls gene expression lies in its ability to regulate micro RNA (miRNA) – molecules that are abundant in all human cells and are involved in almost every cellular process in the human body.
Organosulfur Compounds In Garlic Disrupt Cancer Cell Cycles
The compounds in garlic suppress signals between cells and arrest the standard processes that occur in the body which lead to the initiation and proliferation of cancer.
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