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New Plant-Based Product Round-Up For The Week Of March 4, 2018

March 7, 2018 By Gina Bonanno Lemos Leave a Comment

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All of the plant-based products listed below are either new to the market or soon to be released:

  1. Nutcase Vegan Meats is a Michigan-based company that makes plant-based meat alternatives including vegan sausage, vegan burgers, and vegan chorizo.  All of their vegan meat replacement products are GMO-free, gluten-free, soy-free, corn-free, and 100 percent organic. 
  2. While they’re certainly not the first to create a vegan burger, Don Lee Farms has introduced the first ever RAW, organic, and plant-based burger. This means that those following a raw vegan diet can enjoy these burgers by heating them up to only 165 degrees. The best news is that these plant-based burgers are now available at Costco stores across the U.S.
  3. Ralph Lauren’s daughter, Dylan announced that she’ll be launching a vegan candy line in the United States called Treat Yourself. The “healthy” plant-based treats will be gluten-free, nut-free, and allergen-free.
  4. The men’s skincare company, Bulldog Skincare for Men now offers an assortment of 100 percent plant-based and environmentally friendly products. The line includes hand cream, body lotion, moisturizers, and a face scrub. Bulldog uses sugarcane derived plastic which actually removes CO2 from the environment.
  5. Canada-based Nuts For Cheese brand is 100 percent plant-based and uses cultures from sprouted quinoa and coconut milk to ferment their vegan cheese products. As of now, this ooey, gooey goodness is sold in 400 Canadian stores only. HInstant Indulgence plant-based brownie instant mix,vegan dessert mixowever, the company has been besieged by U.S. consumers as of late, and they are looking to bring Nuts For Cheese across the border as soon as possible.
  6. Milk Make-up brand recently released two new glitter highlighters. The new colors are Trance – a peach base with gold glitter – and New Wave – a lavender base with rainbow glitter. Both colors are 100 percent cruelty-free and plant-based.
  7. Cherryvale Farms recently released Instant Indulgence – a line of single-serving dessert mixes that you can make in the microwave. Flavors include birthday cake, rich chocolate brownie, and salted caramel chocolate and all three flavors are made with 100 percent plant-based ingredients.
  8. Keep Healthy has launched a line of nutritious snack bars that are shelf stable for up to 18 months, yet they contain no artificial preservatives, no artificial sweeteners or flavors, and no GMO ingredients. They are 100 plant-based and are available in stores throughout the United States, on Amazon, and via several other retailers.
  9. Optimum Nutrition company announced the launch of their first plant-based protein powder. The powder is part of their Gold Standard line of products and provides 24 grams of protein per serving, derived from rice, pea, and sacha inchi, as well as a blend of grains including amaranth, quinoa, buckwheat, millet, and chia. The vegan protein powder comes in three flavors – chocolate, mixed berry, and vanilla. It is certified organic and contains no artificial colors, flavors, or sweeteners.
  10. Handsome and Dapper Supply Co offers handmade male grooming products with all natural, cruelty-free, and completely plant-based ingredients. Their beard oils are reported to smell “good enough to eat” with fragrances such as Coconut Rum and Bourbon Salted Caramel. These premium products are matured for 180 days in oak casks.

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Filed Under: Vegan Tagged With: Healthy Alternatives, plant based, PlantBased, Vegan, vegan substitutes, Yummy And Healthy Alternatives

New Plant-Based Product Roundup February 19, 2018

February 19, 2018 By Gina Bonanno Lemos Leave a Comment

February 19, 2018 New Plant-Based Product Round-Up

Everyone seemed to enjoy my last email of new, plant-based products so I decided to make it a regular thing.

Below, you’ll find the latest list of ten animal-free products that have either recently hit the market or are coming to market soon:

  1. Yo Coco was founded by a 24 year-old entrepreneur in South Africa and offers a dairy-free and completely vegan ice cream line. new plant based products,plant-based ice cream,new vegan products
  2. Plant-based camembert cheese is now sold by Les Petits Veganne. As of now this creamy delight is only sold in France. Let’s hope that it makes its way to the United States soon.
  3. Snow Monkey has released new flavor options for their non-dairy frozen treats. New flavors include matcha green tea, passion fruit, and cinnamon.
  4. If you’re looking for artisan-level vegan cheese in the United States, look no further than RIND. True to its name, RIND offers hard-rind, aged cheese varieties that are 100 percent plant-based.
  5. A young entrepreneur and her mom created a line of plant-based cheese-style dips after she was diagnosed with celiace disease and dairy allergies. The Honest Stand products contain only whole food ingredients and are available at Whole Foods Market, Lucky’s Market, and other select grocery store chains in the U.S.
  6. The Lip Bar is a 100 percent plant-based and cruelty-free (not always the same thing, believe it or not) lipstick line for women of color. This brand launched exclusively at Target stores on February 18, 2018.
  7. Also at Target are the new Haagen Dazs non-dairy ice cream flavors which include chocolate salted fudge truffle, peanut butter chocolate fudge, mocha chocolate cookie, and coconut caramel. Although the packages do not contain the word “vegan” they have been verified as free of all animal ingredients.
  8. Mighty Bee vegan jerky is one of the most unique plant-based products to hit the market. This organic, and preservative free jerky is made from dehydrated coconuts and comes in three flavors – teriyaki, spicy BBQ, and Chocolate-Hazelnut. The ingredient list is impressive, boasting all whole foods, super foods, and natural spices.
  9. The Coconut Collaborative has brought their best-selling brand of coconut-based yogurt to the United States. Flavors include blueberry, mango, passionfruit, and unflavored/coconut flavor and are naturally sweetened with fruit-juice only.
  10. Another company has launched a plant-based egg replacement product in Europe made with non-GMO ingredients. REGG-EX is the cholesterol-free product said to work wonders in cakes and muffins. However, those with gluten-sensitivity or suffering from celiac disease will need to steer clear of this plant-based substitute as it is made with wheat flour.

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Filed Under: Vegan Tagged With: Healthy Alternatives, plant based, PlantBased, Vegan, vegan substitutes, Yummy And Healthy Alternatives

What Is Aquafaba And Why Should You Be Excited About It?

February 13, 2018 By Gina Bonanno Lemos Leave a Comment

The Plant-Based Egg Replacement You Will Love

Aquafaba has got to be my favorite new thing in the world!

Okay, that might be overselling it a bit, but it’s definitely up there in the top twenty?

Why?what is aquafaba,aquafaba egg replacement,plant based egg replacer,plant based egg substitute,using aquafaba to replace eggs

Because aquafaba is an easy, affordable, and perfect plant-based way to replace eggs in just about any recipe and make it even more moist than it would have been with cholesterol-filled eggs!

What Is Aquafaba?

Aquafaba is the liquid that remains when you cook beans, and what you’ve probably been pouring down the drain when you make homemade hummus.

The liquid resulting from cooked chickpeas – also known as garbanzo beans – is all the rage right now.

In fact, new aquafaba products are now coming out on a regular basis, such as Fabanaise – a plant-based mayonnaise – and Fora Food’s new vegan butter, Faba Butter.

The reason being is that this liquid contains compounds that are identical to eggs – namely, the starch and protein. Thus, you can use them interchangeably without sacrificing texture, unlike many other traditional egg replacers. The look and taste of food is also not altered when using aquafaba.

You can use aquafaba to bind, foam, thicken, emulsify, or gelatinize just about anything, the same way you would use eggs. Use it to prepare any dessert – including meringue and mousse – waffles, mayo, corn bread, whipped cream, and just about anything else you can think of.

How To Use Aquafaba As An Egg Replacement

Print out the recipe and measurement guide below to keep handy and ready for your next eggless masterpiece, and check out the new books filled with delicious recipes and ways to use aquafaba >> Aquafaba Recipe Books on Amazon.

Don’t want to crack open a can of garbanzo beans just for the juice?

No problem!

There’s now a aquafaba powder that you can keep on hand and use whenever those chocolate chip cookies are calling your name.

Aquafaba Eggs
2018-02-13 16:12:16
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Ingredients
  1. Garbanzo/Chickpea Juice
Instructions
  1. Cook raw garbanzo beans according to package directions and retain the liquid in the pot or open a can of cooked garbanzo beans and drain liquid into another container.
  2. Use liquid in place of eggs in your desired recipe using the following measurements, and prepare and/or cook as you normally would.
  3. One TBSP Aquafaba = One Egg Yolk
  4. Two TBSP Aquafaba = One Egg White
  5. Three TBSP Aquafaba = One Whole Egg
360 Health Connection https://360healthconnection.com/

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Filed Under: Vegan Tagged With: aquafaba, Healthy Alternatives, PlantBased, Vegan, Vegan Recipes, vegan substitutes, Yummy And Healthy Alternatives

10 New Plant-Based Products Hitting The Market

February 8, 2018 By Gina Bonanno Lemos Leave a Comment

New Plant-Based Products You’ll Want To Try

Lately, it seems that new plant-based products are being announced daily. vegan hair dye,plant-based hair dye,hair dye no animal ingredients,new plant-based products,new vegan products

Below, you’ll find a list and details about ten exciting, new, vegan products that are either coming soon or have recently hit store shelves:

  1. Coca Cola announced the launch of a line of dairy-free, bottled smoothies called AdeZ. AdeZ will hit the UK market at the end of March, 2018 and will include three flavors: Amazing Almond Mango Passionfruit, Mighty Oat Strawberry Banana, and Courageous Coconut Berry.
  2. Doritos has launched a new spicy, animal-free chip called Blaze.
  3. A company called Fora Foods will be launching a plant-based butter this spring. Although there are other plant-based butter alternatives on the market, this product is unique in that it is made with aquafaba – the liquid residue found in chickpea (garbanzo bean) cans. The product is also preservative and artificial ingredient-free.
  4. L’oreal announced the sale of a new, 100 percent plant-based hair dye line called Botanea. This product will hit salon shelves in 2018 but, for now, it will only be available in Europe. The dye is said to fill a gap in the market due to fact that it has traditionally been difficult to achieve some shades without animal-based ingredients.
  5. A new, vegan burger – made by a company called Moving Mountains – has hit the market and claims to be as good as a traditional beef burger. The B12 burger, as it’s called, is loaded with 20 grams of plant protein and vitamin B12, and is derived primarily from mushroom, peas, potatoes, wheat and soy. Like the Beyond Meat burger and the Impossible burger, the B12 is said to sizzle and “bleed” just like a beef patty.
  6. Hakuna Banana is a new, non-dairy “nice cream” made with less than five, whole food ingredients and now available at Whole Foods Market stores in Southern California. The founders describe it as being creamier than sorbet and lower in fat than dairy-based ice cream and most other non-dairy varieties.
  7. New Wave Foods has created a plant-based “shrimp” that looks and, supposedly, tastes like the real deal. New Wave began selling this product in 2015, but it was only available to schools, restaurants, resorts, and other large-quantity organizations… until now! This year, the manufacturer of this algae-based fish taste-a-like will make their product available in retail stores in California and Nevada. YAY!
  8. A company in France, Les Petits Veganne has found a way to create non-dairy “cheese” options once thought to be impossible including plant-based versions of blue cheese, camembert, and others.
  9. Talenti just released a line of lower-calorie gelatos sweetened with cancer-preventative monk fruit, including a new, dairy-free flavor that I’m excited to try – Cold Brew Coffee.
  10. The 17-year-old entrepreneur and founder of D’s Naturals has rebranded his company under the name No Cow, and he is launching a line of cookies which are non-dairy, gluten, soy, and GMO-free. Flavors include chocolate chip, chunky peanut butter, snickerdoodle, and double chocolate chunk and contain 10 to 13 grams of protein and only one gram of sugar.

 

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Filed Under: Vegan Tagged With: Healthy Alternatives, plant based, PlantBased, Vegan, vegan substitutes, Yummy And Healthy Alternatives

Scientists Accidentally Find A Natural Cure For Metastatic Prostate Cancer

February 5, 2018 By Gina Bonanno Lemos Leave a Comment

The Cheap And Natural Way To Cure Metastatic Prostate Cancer

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In the video below I explain that while researchers were searching for answers to the absence of two tumor-suppressor genes in patients with metastatic prostate cancer, they happened to stumble upon a non-toxic, cheap, and completely natural way to prevent prostate cancer from spreading in the body – a low-fat, vegan diet.

In case you don’t have time to watch the eleven-minute video, here are the most important takeaways and details:

  • Prostate cancer is not necessarily life-threatening, until it metastasizes to other parts of the body.
  • Scientists have found it difficult to study this type of cancer because they couldn’t replicate metastatic prostate cancer in the test mice. Although test mice were injected with the cancer cells and would develop cancer of the prostate, the cancer refused to spread.
  • A large percentage of patients with metastatic prostate cancer are missing two important tumor suppressor genes known as PTEN and PML.
  • Environmental and lifestyle factors play a role in not only the development of prostate cancer, but also the progression and spread of the cancer, particularly the consumption of the Western diet (aka: the Standard American Diet).
  • Metastatic prostate tumors produce large quantities of lipids (fat).
  • An obesity drug developed in 2009 and still under investigation – fatostatin – has been shown to halt the tumor’s fat production which then caused the tumors to recede and prevented metastasis.
  • In considering the fat-cancer connection, scientists realized why they had always found it difficult to incite metastatic prostate cancer in the study mice: mice used for testing are fed a low-fat, vegan diet.
  • When scientists began to feed the mice a diet that more resembles the average American male’s diet – one with higher levels of saturated fats, like those found in animal foods – “the mice developed aggressive, metastatic tumors.”

References:

Pandolfi, and Chen. “Flipping the Switch: Dietary Fat, Changes in Fat Metabolism May Promote Prostate Cancer Metastasis.” Beth Israel Deaconess Medical Center. January 15, 2018. http://www.bidmc.org/News/PRLandingPage/2018/January/Pandolfi-Chen.aspx.

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Filed Under: Get Healthy, Stay Healthy - Well Being Tips, Vegan Tagged With: Cancer, Health Tips, Healthy Alternatives, PlantBased, prostate cancer, Vegan

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From Hot Mess To Plant-Based And Healthier Than Ever

Gina Bonanno Lemos,vegan author,vegan nutrition specialist,plant based nutritionist,plant based educator,vegan nutrition expert,plant based athlete

From Hot Mess To Healthier Than Ever With A Plant-Based Diet My hands trembled as I poured the fluid into the nebulizer cup. I frantically twisted the top of the cup in place and flipped the switch on the machine while shoving the plastic tube in my … [Read More...]

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