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Last Minute Vegan Christmas Stocking Stuffers

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Last Minute Christmas Shopping For Vegans On Your List? Nellys Organics,nellys organic chocolate bars,nellys organic candy,vegan candy bars,plant based candy bars,vegan snickers,vegan almond joy,vegan crunch bar

If you’re like me, then you’re probably going to spend these last few days before Christmas running around and frantically searching online, to find the perfect last minute gifts and unique stocking stuffers. And, you may have one or more plant-based friends or relatives that you find very difficult to shop for.

If so (or maybe you’d just like a few new ideas for yourself), then check out the Facebook Live videos below, which I recorded today on my 360 Health Connection business page. I split this up into three videos, and included four items in each one. You’ll find some really yummy food items as well as literally life-changing Christmas gifts for both vegan and omnivore men and women.

The Best Christmas Gifts For A Vegan Or Omnivore

SPOILER ALERT: The third and final video contains THE MOST incredible and crazy deal I’ve ever offered, and would make THE PERFECT Christmas gift or stocking stuffer for the long-time or wanna-be vegan on your shopping list!

They’re also items that you’ll want to share with anyone you know who’s struggling with a disease or illness, especially the last item that I mention below. You quite literally can change, and possibly save someone’s life this holiday season!

IMPORTANT TO NOTE: This offer ends at 11:59 p.m. PST because I literally can’t afford to offer it any longer than that. Soooo, you may want to skip to video number three right now and then come back to watch the others before the one-time offer expires.

Click on the links below to watch Twelve Days of Vegan Christmas Stocking Stuffers (in one day and three parts☺):

Facebook Live Video number 1 of 3

Facebook Live Video number 2 of 3

Facebook Live Video number 3 of 3

 

Want more plant-based health, fitness, and nutrition information?

Check out Your Plant-Based Guide Conference and secure your seat before prices increase:

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New Plant-Based Sausage From Beyond Meat

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The company who brought us the incredible, vegan Beyond Burger is at it again, but this time they’ve used their mad lab skills to whip up a plant-based sausage that looks so much like the real thing, it’s crazy. And, if it tastes anywhere near as good as their sausage crumbles (sold primarily to restaurants, to be used on pizza) then I’m already drooling.

Unfortunately, just as the Beyond Meat company did with their famous burger, the Beyond Sausage will be rolled out in only one test market initially. The plant-based sausage will initially, and only, be available at the Whole Foods Market Pearl Street location in Boulder, Colorado. And, as with their revolutionary vegan burger that “bleeds,” Beyond Sausage will originally be placed in the meat section of grocery stores, once it launches nationwide.

The Vegan Beyond Sausage Contains More Protein And Less Fat

The 100 percent plant-based sausage will be offered in three flavors: Hot Italian, Sweet Italian, and Original Bratwurst, and is primarily made from a combination of fava beans, as well as pea and rice protein. As for the casing, that’s also completely plant-based and formulated with algae, which is a far superior and a healthy alternative to the pig’s intestine used to make traditional sausage products.

What’s really exciting is the nutritional benefits found in this vegan meat alternative. The vegan sausage wins over pork sausage in every category with:

  • 14 percent more protein
  • 43 percent less fat
  • 38 percent less saturated fat
  • 26 percent less sodium

Reduce Your Risk Of Disease With This Meat Alternative

This plant-based sausage is also hormone, antibiotic, and GMO-free, which is VERY hard to find in any type of animal-based sausage product on the market. And, it’s important to note that traditional sausage has been proven to be a direct cause of disease, including cancer.

As a processed meat, sausage is classified as a Group 1 carcinogen by the World Health Organization, meaning that there is “sufficient evidence in humans” to show that this type of meat product causes colorectal cancer, and is as dangerous as  smoking cigarettes, in regard to cancer risk.

If you happen to be or live in the Boulder, Colorado area, please swing by and try the Beyond Sausage, then leave a comment below and tell us how it you liked it ☺

Want more plant-based health, fitness, and nutrition information?

Check out Your Plant-Based Guide Conference and secure your seat before prices increase:

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Gluten-Free And Plant-Based Pizza Crust

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Plant-Based And Gluten-Free Pizza Crust

Thankfully, I don’t suffer from gluten sensitivity or gluten-intolerance. However, I’m always on the lookout for awesome, gluten-freegluten free pizza crust,plant based pizza crust,pizza crust made from cauliflower,caulipower,vegan pizza crust products to share because I know that a tremendous amount of people are not as fortunate, and do struggle with these conditions.

That’s why I wanted to give you the scoop on something that I think is Ahhhhhmazing – CauliPower!

This incredible pizza crust is not only gluten-free, it’s also plant-based and made with the disease-fighting superstar, cauliflower!

Caulipower also sells pre-made pizzas with cheese made from dairy, if you happen to be vegetarian or omnivore rather than following a strictly plant-based diet.

The Health Benefits Of Cauliflower

Cauliflower is a cruciferous vegetable. Vegetables that fall into this category contain some of the most powerful disease-preventative compounds on earth called isothiocyanates, including benzyl isothiocyanate, phenethyl isothiocyanate, and sulforaphane.

Isothiocyanates have been shown, in study after study, to protect cells against the oxidative damage, to which we’re all subjected on a daily basis.

In general, isothiocyanates trigger specific events in your body, which cause rogue cancer cells to spontaneously die. And, these incredible compounds prevent the metastasis of cancer as well as the growth of tumors. The most important thing to note is that isothiocyanates, such as sulforaphane, have been proven effective in killing even the most resistant and widespread forms of cancer, including melanoma, leukemia, colon and breast cancer, and many other forms of this terrifying disease(1-3).

In addition, cruciferous vegetables, such as cauliflower, have been proven to reduce the risk of cardiovascular disease and type 2 diabetes – two of the top three causes of death in America(4-5).

Have Your Gluten-Free Pizza And Eat It Too

Now those with gluten sensitivity or gluten intolerance can have their pie and eat it too.

These CauliPower gluten-free pizza crusts can be found at numerous stores including Ralphs, Vons, Walmart, Whole Foods, and more. They’re also available on Amazon. Check out their site to find a store near you.

As for me, I’m heading to Whole Foods to pick up this gluten-free pizza crust and Miyoko’s vegan mozzarella, and mama’s makin’ vegan pizza this weekend.

References

  1. Shang, Hung-Sheng, Yung-Luen Shih, Ching-Hsiao Lee, Shu-Ching Hsueh, Jia-You Liu, Nien-Chieh Liao, Yung-Liang Chen, Yi-Ping Huang, Hsu-Feng Lu, and Jing-Gung Chung. “Sulforaphane-induced apoptosis in human leukemia HL-60 cells through extrinsic and intrinsic signal pathways and altering associated genes expression assayed by cDNA microarray.” Environmental Toxicology 32, no. 1 (February 02, 2016): 311-28. doi:10.1002/tox.22237.
  2. Arcidiacono, Paola, Francesco Ragonese, Anna Stabile, Alessandra Pistilli, Ekaterina Kuligina, Mario Rende, Ugo Bottoni, Stefano Calvieri, Andrea Crisanti, and Roberta Spaccapelo. “Antitumor activity and expression profiles of genes induced by sulforaphane in human melanoma cells.” European Journal of Nutrition, September 01, 2017. doi:10.1007/s00394-017-1527-7.
  3. Liu, Kuo-Ching, Ting-Ying Shih, Chao-Lin Kuo, Yi-Shih Ma, Jiun-Long Yang, Ping-Ping Wu, Yi-Ping Huang, Kuang-Chi Lai, and Jing-Gung Chung. “Sulforaphane Induces Cell Death Through G2/M Phase Arrest and Triggers Apoptosis in HCT 116 Human Colon Cancer Cells.” The American Journal of Chinese Medicine 44, no. 06 (September 15, 2016): 1289-310. doi:10.1142/s0192415x16500725.
  4. Blekkenhorst, Lauren C., Catherine P. Bondonno, Joshua R. Lewis, Amanda Devine, Kun Zhu, Wai H. Lim, Richard J. Woodman, Lawrence J. Beilin, Richard L. Prince, and Jonathan M. Hodgson. “Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women.” Journal of the American Heart Association 6, no. 10 (October 24, 2017). doi:10.1161/jaha.117.006558.
  5. Wang, Ping-Yu, Jun-Chao Fang, Zong-Hua Gao, Can Zhang, and Shu-Yang Xie. “Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis.” Journal of Diabetes Investigation 7, no. 1 (January 22, 2015): 56-69. doi:10.1111/jdi.12376.

Want more plant-based health, fitness, and nutrition information?

Check out Your Plant-Based Guide Conference and secure your seat before prices increase:

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Make Vegan Holiday Favorites With Three Substitutes

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It’s that time of year again. Time for good cheer, missletoe, gifts, and all that good stuff.

But how can you eat, drink and be merry when most of what you’d eat and drink to be merry is traditionally made with animal ingredients that you no longer consume?

Well, I have good news, my friends. Or perhaps I should say, “I bring good tidings to all.”

You can make anything plant-based with these easy and affordable vegan substitutes for animal ingredients!

vegan chicken broth,plant based chicken broth,imagine brand no chicken broth,substitute for chicken broth,substitute for vegetable brothVegan Chicken Broth For Stuffing And More

I just LOVE this product, made by Imagine brand! It tastes like the real thing, yet it’s a 100 percent vegan substitute. Use this plant-based base to prepare soups and stuffing, or anywhere else you’d normally use chicken broth. You can even make plant-based gravy by simmering this vegan chicken broth with some flour or corn starch, a dash of plant-based fat, and some spices for seasoning.

Unlike vegetable broth, your recipes will come out exactly like they used to, before you became the “weirdo vegan” in the family 😉

vegan butter,plant based butter,butter substitute for vegansUse Vegan Butter In And On Everything

There’s nothing better than a fresh-out-of-the-oven brown ‘n serve roll, but only if it’s smothered in butter. Am I right?

And, although you can find vegan butter at just about any chain grocery store nowadays, Miyoko’s butter takes this fluffy, creamy bit of heaven to a whole new level. The good news is that you can now find it in Trader Joe’s stores. The best news is that it can be used in literally any dish or baked good you can think of.

Cookies? No problem. Frosting? We got you covered (she said to the cake). Mashed potatoes? What time do you want me there?

Use this butter, along with the vegan chicken broth mentioned above, to make your stuffing and gravy, and no one will ever know that it’s not animal-based.

Serve it on a butter dish and watch silently as your meat-loving family members devour every last bit. Then, when they start to make fun of you for your “protein deficiency” or wonder aloud about how you can possibly survive on a diet consisting of “nothing but salads,” fill them in about how you punked them and their buscuits. HA HA!

Make Vegan Desserts With This Plant-Based Substitute

So, we’ve covered the savory side and a bit about sweets, but you can’t possibly bake proper desserts without eggs. And, let’s keep it real, no one is going to go home mad if they don’t get their fill of stuffing. But take away your guests desserts and you’re on the naughty list fo sho!

What’s a vegan Betty Crocker to do?

Make a plant-based flax egg, of course!

Print out the recipe below for this vegan egg substitute, which can be used in recipes requiring up to two eggs, and in just about any recipe or dish. Use it in cornbread, brownies, cookies, cakes, and just about anywhere else you’d like.

One side note regarding flax:

Whole flax seeds will last a loooong time in the fridge, but ground flax seed will not, even when it’s refrigerated.

Once flax has been ground and its outer shell has been breached, it will remain nutritionally viable and safe to consume for only three days. After three days, it is rancid and should be discarded. For this reason, it’s best to use freshly ground flax seed, and to only grind as much as you need at that time.

Vegan Flax Eggs
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 1/2 Whole Flax Seeds
  2. 3 Tbsp Water
Instructions
  1. Thoroughly grind flax seed in a high-speed blender or clean coffee grinder until it’s broken down into almost a powder
  2. Warm three tablespoons of water in the microwave, preferably in a glass container (warm, not hot)
  3. Measure out one tablespoon of the ground flax seed and, using a fork, mix with the warm water
  4. Allow to sit for three to five minutes, mixing periodically, until the mixture takes on the consistency of egg yolk
  5. Use in your recipe immediately
Notes
  1. This recipe yields the equivalent of one large egg
  2. Not recommended for recipes that require more than two eggs
360 Health Connection https://360healthconnection.com/

Want more plant-based health, fitness, and nutrition information?

Check out Your Plant-Based Guide Conference and secure your seat before prices increase:

Your Plant Based Guide Conference flyer,your plant based guide conference in costa mesa california,vegan training conference in costa mesa california,plant based health conference in costa mesa california,learn how to go vegan the healthy way

New Plant-Based Egg Unveiled

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Hampton Creek Unveils Their New Plant-Based Egg

Hampton Creek, best known for their plant-based condiment product Just Mayo and Unilever’s (the parent company for Best Foods Mayonaise) attempt to sue away the competition, recently announced the launch of something that could quite literally change the world – Just Scramble, the new plant-based egg!

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Photo from Hampton Creek

Made from mung beans, this vegan version of one of the most popular foods on earth is receiving phenomenal reviews from chefs and journalists alike. According to those who have tried Just Scramble, the taste and texture are spot on and will revolutionize the food industry.

Just looking at their product launch video made my mouth water. Unfortunately, though, the majority of the world will have to wait to try this incredible, edible, plant-based egg because the company is only making it available to Flore restaurant in San Francisco for the time being. WAAAHHHH! : (

Why The World Needs A Vegan Egg

Since eggs are a staple in most households, the positive impact of this product cannot be overstated. If this product is as realistic and delicious as it sounds, there will be no reason for anyone to consume animal-based eggs. Therefore, we can expect to see a reduction in water and grain waste as well as an end to the exploitation and abuse of egg-laying hens. In addition, land currently used to breed, confine, and raise these birds can be freed up and used to grow more food for humans around the world. And, because it’s plant-based, this mung bean wonder provides superior nutrition without any of the negatives associated with the consumption of traditional eggs, such as:

  • Increased cholesterol levels
  • Ingestion of genetically modified organisms
  • Ingestion of unnecessary antibiotics
  • Ingestion of toxic, weight-promoting growth hormones

Read more about the science and impetus behind Hampton Creek’s Just Scramble plant-based egg:

The secret to Hampton Creek’s new vegan egg is the mung bean