What’s Love Got To Do With It? When it comes to your diet, it’s got EVERYTHING to do with it. OK, well, maybe not love, but definitely sex and sexual function or dysfunction.
Your ability to become aroused and reach orgasm is directly related to your lifestyle choices, namely what you eat and whether or not you exercise. However, out of the 2, diet trumps exercise all day (and night) long.
Diets that contain animal products line your arteries with cholesterol filled plaque(1,2,4) , which reduces blood flow to every part of your body, including your sexual organs. Both women and men are affected by this, but with men, it is far more obvious, as they are unable to achieve erection. What you probably never realized, because most doctors don’t even know or don’t bother to tell you, is that this is typically the first, early warning sign of heart disease, as you’ll see in the video below.
Obviously it’s much easier for women to fake it, and they tend to chalk it up to being tired or “not in the mood” when they fail to reach orgasm, as they normally would, or if they’re having trouble becoming aroused at all. But just as with men, it’s really all related to lack of blood in your nether regions.
So a note to men – It honestly may not be your fault if you weren’t able to take your partner across the finish line, and I’m suuuure that she hasn’t faked it with you ; )
Disease Dysfunction And Animal Products
While most men (and some women) are reaching for viagara or another other quick fix, what they really need to do is reach for a fork full of plant protein and ditch the animal products.
All of the pills in the world aren’t going to unclog your arteries long term, and by continuing to consume animal protein on a regular basis, you place yourself at risk of major diseases, including heart disease, diabetes and cancer, which has now been confirmed in the recent study(6), published by the World Health Organization.
The long and short of it (pun intended) is that, the human body was not intended or designed to eat animals, especially not 3 times a day, as has become the norm in industrialized cultures. This is evident, as we’ve see an increase in American disease rates(7) over the past few decades, which by no coincidence, parallels the increase in animal consumption(5). Other countries have witnessed similar increases in cancer, heart disease and diabetes as they move away from the largely plant based diets of their ancestors and adopt our westernized diet filled with animal fats.
By contrast, long term studies(3) and doctor’s personal experiences show that a plant based diet can significantly improve and even reverse the symptoms and diseases caused by animal product consumption. However, it’s important to undo the damage before it’s too late, as sadly, for many people, the first sign of a clogged artery is a fatal heart attack or stroke.
Find Out More About Disease Prevention
To learn more about the scientifically proven link between animal consumption and disease, and to get more information about how to get disease causing toxins out of your kitchen, download a copy of my free e-book, 13 Steps To A Cancer Free Kitchen. You’ll find that there’s a lot more than food that you need to be wary of in your kitchen, when it comes to disease prevention and toxic overload.
For more tips, tricks and important health information from all of over web, be sure to follow 360 Health Connection on Facebook. I do the studying, searching and reading, so you don’t have to.
- Cholesterol and Heart Disease, Physicians Committee for Responsible Medicine
- Protein and Coronary Heart Disease: The Role of Different Protein Sources, Clifton PM, Curr Atheroscler 2011 Dec;13(6):493-8. doi: 10.1007/s11883-011-0208-x
- The China Study, T Colin Campbell
- The Effect of High-Protein Diets on Coronary Blood Flow, Fleming RM, Angiology. 2000 Oct;51(10):817-26
- Trends in Meat Consumption in the United States, Daniel CR, Cross AJ, Koebnick C, Sinha R – Public Health Nutr. 2011 Apr; 14(4): 575-583. Published online 2010 Nov 12. doi: 10.1017/S1368980010002077
- World Health Organization, Int’l Agency for Research on Cancer, IARC Monographs Evaluate Consumption of Red Meat and Processed Meat, 2015Oct 26
- Centers For Disease Control, Health, United States 2014 http://www.cdc.gov/nchs/data/hus/hus14.pdf
Gina became passionately obsessed about spreading the message of natural healing after transforming her health and healing her body of life-long conditions with the power of a plant-based diet.
Please note: Information provided on this website is presented for educational and entertainment purposes only and is not intended to diagnose, prevent, treat, mitigate or cure any medical condition. The information is not intended to replace medical advice or treatments prescribed by a qualified healthcare professional. It is simply intended as a sharing of knowledge and information based on the opinions, research, and experience of the author.
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